Culinary culture is a distinctive feature in each country. Taking a journey around the globe to explore breakfast in some countries reveals fascinating dining cultures in various nations!
1. Breakfast in Vietnam
1.1. Food in Vietnam
Vietnamese people often start their mornings with a light and quick meal to optimize time. Particularly, the street food culture during Vietnamese breakfasts is vividly showcased with hundreds and thousands of eateries, big and small, opening every day. Common choices for Vietnamese breakfast include pho, banh mi, bun bo (beef noodle soup), bun rieu (crab noodle soup), various sweet pastries, or savory options like banh beo (steamed rice cakes) and banh duc (plain rice cake).
1.2. Coffee in Vietnam
Additionally, many Vietnamese individuals begin their mornings with a glass of iced milk coffee at sidewalk cafes, creating a familiar, warm image of Vietnamese mornings and reflecting the culinary culture deeply ingrained in the daily lives of the Vietnamese people.
Breakfast in Vietnam - Source: Internet
2. Breakfast in Korea
Breakfast in Korea - Source: Internet
3. English Breakfast
Temporarily stepping away from the breakfast culture in Asian countries, in Europe, the United Kingdom, in particular, approaches breakfast with caution and sophistication. In the UK, there is even a separate breakfast for the "elite" often referred to as the "elegant breakfast."
An elegant British breakfast typically includes oven-baked sausages, bacon, baked beans, mushrooms, tomatoes, poached eggs, and is accompanied by toasted bread. The British have a refined and understated way of enjoying breakfast that aligns with their European lifestyle.
4. Breakfast in American
Heading to the United States, Americans prefer quick and time-saving breakfast options. Common breakfast choices in the U.S. often include egg and buttered toast sandwiches, fast food items available at subway stations like fried chicken or hamburgers.
Additionally, Americans also embrace breakfast styles that involve options such as scrambled eggs, breakfast sandwiches with toasted bread, paired with salad, and enjoyed with a latte or Americano-style espresso.
5. Breakfast in Mexico
Let's explore the breakfast of the people of Mexico. Their breakfast typically starts with dishes wrapped in tortillas and a variety of processed ingredients. One of the most iconic examples is the taco, a specialty of the Mexican people.
Breakfast in Mexico - Source: Internet
6. Breakfast in Brazil
Brazilians often start their mornings with a cup of coffee along with fresh bread accompanied by butter. A Brazilian breakfast is not overly complicated or elaborate; instead, it is a simple and compact morning meal for the people of the land of Zumba.
7. Breakfast in Switzerland
Swiss people often prefer a quick and efficient breakfast while ensuring a sufficient intake of nutrients. This may include a combination of cereal, fruits, oats, and yogurt to keep the body well-regulated and healthy, providing the necessary nutrients for a productive day.
Breakfast in Switzerland - Source: Internet
8. Breakfast in Finland
The Finnish breakfast is much lighter. The typical Finnish breakfast dish is called Puuro, similar to a type of oatmeal. Finnish often add some seeds or fruits to ensure nutrition for their day of activity and make them full of energy for all day.
Conclusion
The culinary culture in certain countries embodies a refined essence while also expressing distinctive features unique to each nation. Particularly, although breakfast may not distinctly showcase the culinary characteristics of specific regions or territories, it reflects the lifestyle habits, living styles, and rhythms of life in various countries around the world.
