Vietnam is currently a tourist destination attracting an increasing number of visitors every day. With its diverse natural landscapes, including forests and beaches ranking among the top beautiful scenes worldwide, alongside its rich array of delicious and enticing flavors, it's truly intriguing to explore Vietnam throughout its four seasons and indulge in its culinary delights.
Let's explore and enjoy the best delicious Vietnamese dishes that tourists should definitely try when visiting this S-shaped country!
Vietnamese food - A standout in Asian culinary traditions
Coming to a beautiful Vietnam country is often hailed by many tourists as the epitome of Vietnamese gastronomy, primarily based on rice. The allure of Vietnamese food has often left international celebrities exclaiming how delicious they are due to their rich flavors. Additionally, Vietnamese food highlights the essence of the accompanying dipping sauces, surprising many travelers with the diversity and uniqueness of Vietnamese food delights when visiting this destination.
Recommended Vietnamese food must try
Vietnamese beef stew
Surprisingly, the top-ranking dish in the list of popular Vietnamese food is not banh mi or pho, but rather "bo kho" - beef stew. Bo kho is renowned in Vietnam, often found along culinary streets or what locals refer to as "quán cóc" (street food stalls).
Vietnamese beef stew is one of food must try when traveling to Vietnam
The taste of Vietnamese beef stew offers tourists a sweet flavor from thick-cut beef chunks. Despite the thickness of the beef, the meat pieces are tender, imbued with rich seasoning alongside carrots and beans. The deliciousness of this Vietnamese dish depends entirely on the tenderness of the beef, the rich flavor of the broth, and the perfect ripeness of the carrots and beans that accompany it.
To enjoy bo kho in its truest form, it must be accompanied by fragrant, slightly buttery banh mi, which complements the dish perfectly.
Pho
The soft, fragrant pho noodles, combined with the perfect taste of rice, along with the exquisite flavor of beef, beef balls, and a few slices of onions on top, make "phở bò" an enticing and aromatic dish for the next diner. Whether the beef pho will be delicious and appealing to the taste buds of the next guest largely depends on the broth. The broth is the key and determines the overall flavor of Vietnamese beef pho. Let's see if this Vietnamese dish is enough to captivate travelers on their journey to Vietnam.
Broken Rice (Com tam)
"Cơm tấm" is perhaps a Vietnamese dish that never fails to enchant tourists with its flavors whenever they travel to Ho Chi Minh City. The taste of this dish depends on a small bowl of fish sauce, accompanied by a piece of grilled pork that retains its moistness, along with a crispy fried egg cake, just the right level of saltiness, and tender pork skin, all rolled into each piece of fat with green onion on top.
The culinary map of Vietnamese dishes highlights the intoxicating flavor that many perceive as the essence of rice in Vietnamese cuisine, something that is hard to forget.
In Saigon Vietnam, it's famous for broken rice to many people
Meat and cold cuts banh mi
Here it is, Vietnamese dishes always provoke a sensory onslaught for tourists' taste buds whenever they take a bite. It's peculiar that the toppings of Vietnamese dishes consist mainly of meat, cilantro, fried egg cake, and sauce, yet every bite feels like a symphony of flavors dancing on the palate, as if ascending into the clouds.
Grilled pork and Rice Vermicelli (Bun thit nuong)
The sound from each meat topping reverberates here and there, along with the piece of meat dripping with moist seasoning, entering into the fresh bowl of vermicelli adorned with roasted peanuts, thinly sliced carrots, raw vegetables, adding a piece of fried egg cake, and finally lingering with the taste of fish sauce, evoking a sensation as if every emotion and sensation is adventuring into the spice map of Vietnamese cuisine.
Grilled pork and Rice Vermicelli goes with a fish soup when enjoying
